Violations include: Hand-washing not properly practiced, employees not wearing hats or hairnets, wiping cloths not stored in buckets, food observed on floor of walk-in cooler, spray bottles not labeled, cell phone on food contact surface. Violations include: Moldy lemon in cooler, raw pork stored next to butter in cooler, pork belly at room temperature, bleach stored above plastic utensils, no thermometers in coolers Violations include: Person in charge cannot demonstrate knowledge, ice machine not clean, potatoes and mole sauce observed at low holding temperature, proper date marking not practiced, food not labeled, coolers need working thermometers, open container of salsa observed in fridge, cooler over 50 degrees, cutting boards stained, walls and ceilings not clean. Find more restaurant scores from Shelby County and other Tennessee counties here. Newest Restaurant Report Card | If you want the latest Shelby County restaurant scores sent directly to your inbox, sign up for it today on WREG’s Newsletter here.Įach week WREG is rounding up the highest and lowest scores from Shelby County restaurant inspections. We missed compiling the list last week, so this Restaurant Report Card is a two-week bonus.
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